Wash, drain, and hull fresh strawberries. Allow strawberries to juice. Add water if necessary to make 1 1/2 cupfuls. Cover cooled pie shell with strawberries, keeping out a few for garnish. Bring juices to a boil over low heat; add cornstarch, flour, and sugar. Continue boiling, stirring constantly. Boil for 1 minute. Chill for several hours. Cover strawberries n pie shell with cooled juices. Chill again. Try to make the pie in the morning and serve it that evening. Cover with whipped cream and garnish with strawberries.
YIELD: 6 SERVINGS
