INGREDIENTS

2 cans (11 3/4 oz. each) campbell's golden mushroom soup
1/2 cup water
1 tbs. brown sugar
1 tbs. worcestershire sauce
1 tsp. dried thyme leaves, crushed
4 large granny smith apples, sliced
2 large onions, sliced
8 boneless pork chops, 3/4" thick

INSTRUCTIONS

Mix soup, water, brown sugar, wordestershire and thyme in the crock-pot

add apples, onion and pork

cover and cook

Rating:

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