INGREDIENTS

6 whole boneless, skinless chicken breast
3 tbs. soy sauce
3 tbs. honey
3 tbs. hoisin sauce
2 tbs. dry white wine
1 tbs. fresh ginger, grated
1 tsp. freshly ground black pepper
2 tbs. sesame seeds, toasted
6 cups prepared, hot white rice

INSTRUCTIONS

combine all ingredients in the crock-pot

cover and cook

halfway through cooking, turn the chicken breasts in the sauce to thoroughly re-coat

once cooked, remove the chicken from the sauce and carve the chicken into slices

serve over fluffy, hot white rice

sprinkle with the toasted sesame seeds

Rating:

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