INGREDIENTS

1 (16oz) can whole berry cranberry sauce
3 tbs. fresh lemon juice
4 tbs. dijon mustard
3 tbs. brown sugar
2 pork tenderloins (about 2 lbs. total)

INSTRUCTIONS

In a small mixing bowl combine the cranberry sauce, lemon juice, mustard and brown sugar

spread this mixture over the pork tenderloins and place them in the crock-pot

pour the remaining cranberry mixtures over the tenderloins

cover and cook

Rating:

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