Prep Time:
Cook Time: High 2 hrs.
Makes: 4 to 6 servings
INGREDIENTS
1 1/2 cup cheddar cheese, grated and divided
1 - 9 oz. package frozen spinach, thawed and drained
1 cup white bread, cubed
1 cup fresh mushrooms, sliced
1/2 cup green onions, thinly sliced
6 eggs
1 1/2 cups milk
1/2 cup heavy milk
1 tsp. salt
1 tsp. freshly ground black pepper
1 tsp. garlic powder
INSTRUCTIONS
Lightly grease the crock-pot
layer half of the cheddar cheese, and spinach, bread, mushrooms and green onions in the bottom of the stoneware
in a medium mixing bowl, which together the eggs, milk, cream, salt, pepper and garlic powder until thoroughly combined
