INGREDIENTS

1 package (8oz) Manicotti uncooked

3 - 1/2 cups (two 15oz containers) part-skim ricotta cheese

1 cup (4oz) shredded part-skim mozzarella cheese

1/4 cup grated parmesan cheese, divided

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1-1/2 cups (about 14oz jar) spaghetti sauce

INSTRUCTIONS

cook pasta according to package directions

in large bowl, stir together ricotta, mozzarella, 2 tablespoons Parmesan cheese, parsley, salt and pepper; spoon into pasta tubes

heat oven to 375

spread 1/2 cup sauce on bottom of 13x9x2-inch baking dish; arrange filled pasta in a single layer over sauce

cover with remaining sauce and Parmesan cheese

cover with foil

bake 35 minutes or until hot and bubbly

Rating:

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