INGREDIENTS

2 tea bags

1 cup boiling water

1 bottle (48 ounces) cranberry juice

1/2 cup dried cranberries

1/3 cup sugar

1 large lemon, cut into 1/4 inch slices

4 cinnamon sticks

6 whole cloves

additional think lemon slices
additional cinnamon sticks

INSTRUCTIONS

place tea bags in slow cooker

pour boiling water over the tea bags; cover and let stand 5 minutes

remove and discard tea bags

stir in cranberry juice, cranberries, sugar, lemon slices, cinnamon sticks and cloves

cover and cook on Low for 2 to 3 hours of High for 1 to 2 hours or until done

remove and discard the lemon slices, cinnamon sticks and cloves

serve in warm mugs with additional fresh lemon slices and cinnamon sticks

Rating:

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