INGREDIENTS

1 can (16 ounces) sauerkraut, well drained

1 small onion, finely chopped (1/4 cup)

3/4 cup half-and-half

1/2 cup mayonnaise or salad dressing

1/2 cup thousand island dressing

2 cup shredded swiss cheese (8 ounces)

INSTRUCTIONS

mix sauerkraut, onion, half-and-half, mayonnaise and dressing in 1.5 to 2.5 quart slow cooker

cover and cook on Low heat setting 3 to 4 hours

stir in cheese

cover and cook about 15 minutes or until melted

serve as a topping for bratwurst or as a spread for rye cocktail bread

topping will hold on Low heat setting up to 2 hours; stir occasionally

Rating:

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