INGREDIENTS

2 pounds boneless, skinless chicken thighs

1 envelope (1.2 ounces) caesar dressing mix

1 can (10 3/4 ounces) condensed cream of chicken soup

1/3 cup shredded parmesan cheese

1/4 cup chopped fresh parsley

1/2 teaspoon coarsely ground pepper

2 cups shredded romaine lettuce

12 "dollar" buns (about 2.5 inches in diameter)

INSTRUCTIONS

place chicken in 3 to 4 quart slow cooker

cover and cook on Low heat setting 6 to 7 hours

remove chicken from cooker, using slotted spoon; place on cutting board

discard liquid in cooker

shred chicken, using 2 forks

mix dressing mix (dry), soup, cheese, parsley and pepper in cooker; gently fold in chicken

increase heat setting to High.

cover and cook 30 to 35 minutes or until mixture is hot

to serve, spoon 1/4 cup chicken mixture onto lettuce in each bun

chicken mixture will hold on Low heat setting up to 2 hours; stir occasionally

Rating:

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