INGREDIENTS

3 pounds Fresh Beef Brisket (not corned beef)

1 package (1.3 ounces) onion soup mix

1 can (10.5 ounces) condensed beef broth

8 mini baguettes or sandwich buns

INSTRUCTIONS

place beef in 3.5 to 4 quart slow cooker

mix soup mix (dry) and broth in small bowl; pour over beef

cover and cook on Low hear setting 8 to 10 hours

skim fat from liquid

remove beed from cooker; place on cutting board. cut beef across grain into think slices or shred beef

to serve, cut each baguette horizontally in half. Fill baguettes with beef; cut crosswise in half

serve with broth for dipping

beef mixture will hold on Low heat setting up to 2 hours; stir occasionally

Rating:

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