INGREDIENTS

2 cans ( 14.5 ounces) French style Green Beans, drained

1 can (10.5 ounces) Condensed Cream of Mushroom Soup

1 cup French Fried Onions

2 tablespoons Parmesan Cheese

INSTRUCTIONS

Heat oven to 450. Spray a 9x9-inch baking dish with non-stick cooking spray

Combine drained green beans and condensed soup

Evenly sprinkle French Fried Onions over green bean mixture

Sprinkle parmesan cheese and loosely cover with foil

Bake on lower rack for 10 minutes of until bubbly

Rating:

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