INGREDIENTS

2-10 3/4 oz cream of mushroom soup
1 cup of milk
2-12 oz drained cans of tuna
4 cups of cooked egg noodles
1 cup of thinly shredded cheddar cheese
1 tbsp unsalted butter

INSTRUCTIONS

1. Preheat oven to 400 °F

2. Stir in all ingredients in 3qt casserole

3. Bake at 400°F for 30 min