INGREDIENTS

3 squares BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust
(6 oz.) 1/2 cup chopped PLANTERS Pecans, toasted
2 cups cold 2% milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

INSTRUCTIONS

1. MIX chocolate and condensed milk; pour into crust.

2. Sprinkle with nuts.

3. Beat 2% milk and pudding mixes with whisk 2 min.

4. Spoon 1-1/2 cups over nuts.

5. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.

6. TOP with remaining whipped topping.

7. Refrigerate 3 hours.