INGREDIENTS

2 tsp olive oil
2 medium zucchini, cut into 1/4 - 1/2 inch slices
1 tsp dried oregano
2 Tbsp parsley, fresh, chopped
1/8 tsp salt (or to taste)
1/8 tsp pepper (or to taste)
1/4 cup crumbled feta cheese

INSTRUCTIONS

Serves 4.
Prep time: 7 minutes
Cooking time: 6 minutes

1. Heat the oil in a large skillet over medium heat.

2. Add zucchini and oregano. Saute until zucchini is golden brown, about 4-6 minutes.

3. Reduce heat to low and add parsley, salt, and pepper. Toss to combine.

4. Sprinkle feta cheese over top and allow cheese to just slightly melt (this will happen quickly).

5. Serve.