INGREDIENTS

-1 package (3 oz.) jell-o strawberry flavor gelatin
-1 Package (4 serving size) jell-o vanilla flavor pudding and pie filling
-1-1/4cup water
-1-1/2 pints fresh strawberries, hulled and sliced
-1/4 cup orange liquer

INSTRUCTIONS

YIELD: 4 CUPS.

1. Combine gelatin and pie filling mix in saucepan. Stir in water.

2. Cook and stir over high heat until mixture comes to a boil.

3. Remove from heat; stir in strawberries and liqueur.

4. Chill until slightly thickened.

5. Serve as a sauce over ice cream or slices or angel or pound cake.

6. Store covered in the refrigerator; reheat over low heat.