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All Recipes by Liz

Applesauce

For when you really want to know what's in it - and what's not...

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Butternut Squash Pasta

It's just so good. And for so few ingredients. Score! Sub out chicken stock for olive oil if you want to be calorie smart. There is a (big) taste difference but sometimes saving those couple hundred calories is just a necessary thing, and it's til...

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Caponata

It's so eeasy and Sso goodUse the Italian name and sound fancy. You can halve this recipe - I usually freeze some for later because I love it so much. Make sure your eggplant is firm. If you want, you can halve the eggplant and score it three or f...

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